Brut Tradition

Assemblage:    77% Pinot Meunier 
                            13% Chardonnay
                            10% Pinot Noir
Nose:     The first discreet nose reveals mineral notes, flinstone and shalk then opens with more fruity aromas of apricot and peaches of vines
Mouth:     The attack is greedy and generous, we find the yellow fruits with a touch of citrus. The final is surprising with its freshness and slightly spicy lemon notes
Harvest:     2015
Ageing since:     2016
Food pairing:     To enjoy with shrimp and shellfish, smoked salmon, caviar, fried calamari, and oysters. Also with triple cream (Brie-style) cheese. Salami, veggies, stuffed mushrooms, egg dishes, foie gras. Fruit-based desserts such as tarts, crepes, and any buttered or honeyed dessert.
Awards:     * Lyon International Competition - Silver Medal 2019

Brut Rosé

Assemblage:    30% Pinot Meunier 
                            20% Pinot Noir
                            40% Chardonnay
                            10% Meunier Red (including 30% of reserve wine)
Nose:     Fruity with aromas of blackcurrant and strawberry enhanced by some floral notes
Mouth:     A nice fruity attack on the palate with notes of red fruits as small red berries. A nice roundness in the middle of the mouth and a final, all in finesse. This wine is fruity, soft and delicate.
Harvest:     2014
Ageing since:     2015
Food pairing:     This Champagne is perfect to accompany smoked salmon or a grilled meat.  Chocolate and raspberries, or a red fruit dessert.
Awards:     * Vinalies Gold 2019 at the Paris Competition (Oenologists contest from France)
                    * Lyon International Competition - Silver Medal 2019