Brut Réserve

Assemblage:    50% Pinot Meunier 
                            50% Pinot Noir
Sight:     Old gold with fine bubbles
Nose:     Complex red fruits
Mouth:     Well-balanced with slight crisp in the finish
Disgorgement:     Juin 2019
Harvest:     2013
Ageing since:     2014
Food pairing:     To enjoy with shrimp and shellfish, smoked salmon, caviar, fried calamari, and oysters. Also with triple cream (Brie-style) cheese. Salami, veggies, stuffed mushrooms, egg dishes, foie gras. Fruit-based desserts such as tarts, crepes, and any buttered or honeyed dessert

Awards:    * DWWA Silver Awards 2019 - 90pt
                   * Gault & Millau 2019 - 14/20
                   * Bettane & Desseauve 2019 - 14.5/20